Yesterday my friend Irene came over to let her dog Sandy play with our two dogs. I decided to make a nice Sunday dinner for all of us. I made shredded buffalo chicken sandwiches with cole slaw, potato salad (that recipe won't be shared, it's a family secret), and virgin mojitos. Irene made fruit salad that was really good.
We had fun just being lazy while the dogs played. It made for a fun Sunday.
My friend loved it, she was surprised that it wasn't spicy at all. My oldest loved it. She actually ate her entire sandwich, which is a huge deal for her. She is super picky and pretty stuck in her ways. She wouldn't eat it with the cole slaw on it though, so she just had cheddar cheese and ranch dressing. My husband loved it and ate two sandwiches last night, and took the leftovers for lunch today. My son spit the chicken out and threw it on the floor... Apparently it was too much for his little tastebuds. I enjoyed it. I'm not a big buffalo fan, but the mild sauce wasn't spicy and with the cole slaw on it, it tasted really good.
Shredded Buffalo Chicken Sandwiches
6 hard dinner rolls
2 chicken breasts
1 12oz jar of Kroger brand mild wing sauce
6 slices of cheddar
- Preheat oven to 350 degrees
- Put chicken breast in a casserole dish, pour wing sauce over top, cover and bake for 90 minutes
- Transfer chicken to another dish and shred, add in a few tablespoons of wing sauce
- Spoon about 1/4 cup on to a dinner roll, top with cheese and broil for about 3 minutes until cheese is bubbly.
- Top with ranch cole slaw
Ranch Cole Slaw
1 package of cole slaw mix
1/2 cup of mayo
1/2 cup of ranch dressing
2 tablespoons of white vinegar
salt and pepper to taste
- Whisk together mayo, ranch dressing and vinegar.
- Stir in cole slaw
- Refrigerate for at least 2 hours, overnight is best.
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