Corn on the cob is my favorite summer time treat. I prefer grilled corn on the cob, but I won't turn it away if it's not. My next favorite is this recipe. It makes for yummy, buttery corn that you don't have to butter and salt individually.
Corn on the Cob
Four ears of corn
One stick of salted butter
One cup of milk
Large stock pot full of water
- Bring a large pot of water to a boil
- Stir in butter and milk
- Add the corn
- Boil for 10 minutes
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