Cheesy Ranch Potatoes

I've made these potatoes a couple dozen times and they are always delicious.  I've tweaked them enough that I feel like I finally have them perfect.  My husband who isn't a potato guy likes them, my daughter likes them and my son ate about 3 pieces of potato before throwing them on the floor; that's a win. 

Cheesy Ranch Potatoes

6 small potatoes(4 medium potatoes) diced in to even pieces

Half of a stick of salted butter sliced 

2 tablespoons of seasoning salt 

1/2 cup of Hidden Valley Ranch Dressing
1/2 cup of Daisy sour cream

1 1/2 cups of shredded cheddar cheese (I use Tillamook medium shredded cheese)

• Preheat oven to 350 degrees 
• Put potatoes in a casserole dish, sprinkle with seasoning salt, place sliced butter evenly over the potatoes, cover and cook for about an hour
• Mix together ranch dressing and sour cream
• Remove potatoes from the oven and fold in sour cream/ranch mixture
• Fold in 1/2 cup of the shredded cheese
• Sprinkle with remaining 1 cup of cheese
• Bake another 5-7 minutes until the cheese is melted 
• Devour the creamy, cheesy, ranch goodness